Biodegradable Deli Containers

Our biodegradable deli containers is derived from sugarcane by-products and is manufactured in strict compliance with the zero-pollution principle. The production of traditional plastic products usually involves toxic substances and large amounts of wastewater discharge, while the sugarcane pulp material we use is a natural and sustainable resource that not only produces no harmful waste, but also reduces dependence on forests and other natural resources. This environmental awareness extends throughout the entire production chain and is part of the sustainability goals we strive to pursue.

At the beginning of product manufacturing, we conduct strict safety testing on sugarcane pulp tableware to ensure that it meets and exceeds international hygiene and food safety standards. This process includes every aspect from raw material selection to finished product packaging to ensure that consumers enjoy a high-quality and safe dining experience when using our products. We pay attention to every detail to ensure that our products meet the highest quality standards and provide customers with reliable products.

Our manufacturing process is the guarantee of product quality. The manufacture of sugarcane pulp tableware goes through a series of strict steps, including pulping, deflaking, pulp mixing, pulp supply, shaping, trimming, sterilization and other processes. Every step is carefully designed to ensure the hygienic safety and quality of the product. Especially in the disinfection process, we use efficient and harmless technology to ensure that the products remain hygienic and of high quality when they are delivered to customers.Through these efforts, we not only provide environmentally friendly and safe products, but also ensure the traceability and exquisiteness of the manufacturing process, allowing consumers to choose our sugarcane pulp tableware with complete confidence.

Sugarcane fiber is a medium-long fiber with moderate strength and toughness. This makes our biodegradable deli containers not only strong and durable, but also more load-bearing during use, meeting various dining needs.

Description​

 

These biodegradable deli containers are crafted from natural sugarcane fiber-an eco-friendly, compostable material that breaks down naturally in soil (within 90-180 days) without leaving microplastics. Designed specifically for deli shops, takeout services, and fresh food storage, they feature a multi-compartment structure tray (ideal for separating meats, cheeses, salads, or dips) and a secure-fitting lid to lock in freshness and prevent cross-contamination. Lightweight yet sturdy, they withstand moderate moisture (suitable for wet foods like sliced fruits or marinated deli meats) and avoid sogginess, while their natural beige hue aligns with sustainable branding trends. Whether for packaging pre-made deli meals, grab-and-go snacks, or catering platters, these containers balance functionality with environmental responsibility-perfect for eco-conscious businesses and consumers.

Features

 

Specification

Parameter Category	3 compartment food tray	Remarks
Product Type	Biodegradable Deli Containers	Sugarcane fiber compartmentalized food plates with lids
Material	Sugarcane Fiber (Bagasse)	Compostable, biodegradable, non-toxic
Compartments	3 Sections (Customizable)	Separates deli foods, prevents flavor mixing
Capacity	775ml	Fits single-serve deli meals or grab-and-go snacks
Size (Plate + Lid)	232*198*H39.1mm	Fits standard deli display cases & takeout bags
Weight	30g	Lightweight for transport, sturdy for use
Qty/ctn	200pcs	Bulk packaging for deli shops & catering services

 

Size and Capacity

 

Application

 

With their biodegradable sugarcane material, compartment design, and secure lid, these biodegradable deli containers suit deli-focused and eco-friendly scenarios:​

• Deli Shops & Delicatessens: Package pre-made meals (e.g., roast beef + potato salad + mustard dip) - section design keeps foods intact, compostable material aligns with sustainable branding​
• Grocery Store Deli Counters: Serve grab-and-go snacks (e.g., cheese platters, fruit + nut mixes) -secure lid maintains freshness, natural color highlights food quality​
• Catering Services: Provide eco-friendly boxed meals for events (e.g., office lunches, outdoor gatherings) -compostable material reduces event waste, compartment design simplifies meal assembly​

• Takeout & Delivery Platforms: Partner with eco-conscious restaurants for deli-style takeout (e.g., sandwich halves + side slaw) - leak-proof lid prevents mess, biodegradable feature appeals to green consumers​
• Cafés & Bakeries: Offer light deli-inspired meals (e.g., turkey + avocado salad + crusty bread) -sturdy material holds varied textures, bulk packaging meets daily demand​
• Farmers Markets: Package homemade deli goods (e.g., fermented veggies, cured meats) -renewable sugarcane material aligns with farm-to-table values, customizable sizes fit different products

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