Sugarcane Food Container

We are committed to ensuring the hygiene and safety of the bagasse lunch box production process. Every process is strictly monitored and we follow the highest standards from raw material handling to final packaging to ensure the hygiene and safety of our products. This meticulous approach to manufacturing ensures that our bagasse tableware meets the highest hygiene standards and is suitable for food packaging and use.

We conduct comprehensive safety testing on our sugarcane lunch boxes to ensure they meet strict quality standards. We are committed to providing high-quality, safe and reliable products to meet our customers' expectations and needs. Our quality assurance system ensures that each bagasse meal box is carefully tested and verified to ensure user food safety.

We chose to use sugarcane bagasse as the main raw material, which is a sustainable and environmentally friendly choice. By making full use of sugar cane bagasse after extracting sugar, we not only effectively reduce waste, but also avoid over-exploitation of natural resources. This reflects our commitment to environmental protection and sustainability.

Our production process is carefully designed to ensure that no pollutants are released during the lunch box manufacturing process. The technology we use is not only efficient, but also eliminates the need to discharge wastewater, thereby reducing water consumption and environmental impact. We are an enterprise that pays attention to environmental protection in the production process.

As a natural cellulose material, sugarcane bagasse has excellent physical properties. Its balance of strength and toughness makes our lunch boxes perform well in a variety of usage scenarios and are not easily broken. This helps improve the durability of the product, reduces the waste of resources, and is in line with the concept of sustainable development.

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