Environmentally friendly tableware is getting a lot of attention now, so how to choose? Today I will teach you three tricks!
1. "Looking" includes three aspects. First, look at the logo of the environmentally friendly tableware, the manufacturer's address, contact information, and whether the relevant certification has been obtained.
The second is to see if there are no impurities in the environmentally friendly meal, and if you look at the light, if there are uneven gray-black dust particles, don't buy it.
The third is to look at the color, it is recommended to use colorless environmentally friendly tableware products. Because, coloring must add some additives, which will reduce the safety of the product. For example, putting oil, vinegar, beverages, etc. in a colored plastic bottle will dissolve a part of the color masterbatch, which is not good for your health if you eat it.
2. "Smell" the smell. Qualified eco-friendly tableware can't smell any smell just by the nose. If you smell an unpleasant smell after opening the lid, definitely don't buy it.
3. "Touch" the texture. The surface of good environmental protection tableware should be smooth, with certain strength and elasticity.
