What are the standards for disposable tableware production? Disposable is an adjective that means the ability of something to be disposed of or thrown away after use. Disposable is a product designed for a single use, after which it is recycled or disposed of as solid waste. The term usually means cheapness and short-term convenience, not medium-to-long-term durability.
With the fast-paced life of modern people, and the arrival of the "takeaway era", many people do not have time or are unwilling to go to the restaurant to eat, and they like to take them away. Therefore, simple, convenient and low-cost disposable tableware came into being. It is light and easy to carry, and it does not need to be washed after meals, so it can be seen in the streets or in high-end places.
According to scientific statistics, my country currently uses over 12 billion disposable tableware every year. Since the tableware is used to hold food, production also needs to follow certain standards. First, the raw materials must meet the relevant regulations, and other ingredients should not be added indiscriminately to avoid adverse chemical reactions; secondly, in the production process, more It is not slack to carry out random inspections every time, so as to prevent defective products from flowing into the market and affecting the reputation of the company and human health; the last is to improve the production technology at all times to ensure the quality of the products.
