The “Green” Label For Disposable Lunch Boxes: How Reliable Is It?
"Green" labels on disposable meal boxes are becoming increasingly common, but their credibility is worth questioning. The following is a comprehensive analysis of the credibility of "green" labels for disposable lunch boxes, including label types, certification standards, actual effects and existing problems.
1,Types of "green" labels for disposable lunch boxes
1. Biodegradable labels
Features:
It indicates that the product can be naturally degraded under certain conditions, reducing long-term pollution to the environment.
Common materials include PLA (polylactic acid), PHA (polyhydroxyalkanoate), etc.
2. Recyclable labels
Features:
Indicates that products can be reused through the recycling system, reducing raw material consumption.
Common materials include PET (polyethylene terephthalate), PP (polypropylene), etc.
3. Environmentally friendly material label
Features:
Made from bio-based materials or renewable resources, reducing reliance on petroleum-based materials.
Common materials include bamboo fiber, sugarcane bagasse, etc.
2,Green label certification standards
1. International certification
Features:
Certifications recognized globally, such as ASTM D6400 in the United States, EN 13432 in Europe, etc.
The certification process is rigorous and requires passing multiple tests and assessments.
2. National certification
Features:
Certification standards set by each country based on their own environmental protection policies, such as China's GB/T 20197.
Certification standards and procedures may differ from international certifications.
3. Third-party certification
Features:
It is certified by an independent third-party organization to ensure fairness and scientific basis.
Common institutions include TÜV, SGS, etc.
3,The actual effect of green labels
1. Degradability
The actual situation:
Many "degradable" materials only fully degrade under certain conditions, such as industrial composting facilities.
In the natural environment, these materials may take longer to degrade or even fail to degrade completely.
Actual recycling rates are low, with many disposable meal boxes ending up in landfill or incinerated.
The recycling system is imperfect and the classification and treatment processes are complex, making recycling more difficult.
3. Source and production process of environmentally friendly materials
The actual situation:
The cultivation and processing of bio-based materials can involve large amounts of pesticides, fertilizers and energy consumption, with potential impacts on the environment.
Waste and contamination generated during production require further assessment.
4, Existing problems
1. Greenwashing
Features:
Companies emphasize the environmental features of products through labels or publicity, but the actual effect is limited and may even mislead consumers.
The phenomenon of "greenwashing" is widespread, making it difficult for consumers to identify truly environmentally friendly products.
The certification standards of various countries and organizations are inconsistent, resulting in a wide variety of green labels on the market, which is confusing.
The certification process is opaque, adding to consumer confusion and suspicion.
3. Problems in practical application
Features:
The performance and cost issues of environmentally friendly materials limit their large-scale application.
Publicity and education on environmental protection labels are insufficient, and consumers' understanding and trust of labels is low.
in conclusion
The "green" label of disposable lunch boxes reflects the environmental protection characteristics of the product to a certain extent, but its credibility is affected by many factors. Inconsistency in certification standards, green laundering, and problems in practical application all restrict the effectiveness and credibility of green labels.
Enterprise: Raise awareness of environmental responsibility, ensure that products truly meet environmental standards, and avoid false propaganda.
Government: Develop and improve environmental certification standards, strengthen supervision of green labels in the market, and promote the healthy development of the environmental protection industry.
Consumers: Improve environmental awareness, understand and choose truly environmentally friendly products, actively participate in environmental protection actions, and jointly promote environmental protection.
Through the joint efforts of many parties, the credibility of the green label of disposable lunch boxes can be enhanced, the popularity and application of environmentally friendly materials and products can be promoted, and the negative impact of disposable lunch boxes on the environment can be reduced.
