Jun 21, 2017 Leave a message

The role of vacuum food bags

Vacuum packaging machine is the packaging bag into a low vacuum, immediately sealed.

Vacuum bags because of the vacuum inside the bag, the residual air is very small, can inhibit the propagation of bacteria and other microorganisms.


For some soft items, after vacuum packaging can be reduced size. Which can be packaged items to achieve the "four anti, two provinces, a shelf-life" features: moisture, mildew, pollution prevention, anti-oxidation, the provincial volume, the province freight, extended storage period.


Vacuum packaging machine for a variety of plastic composite film bags or aluminum foil composite film bags, such as polyester / polyethylene, nylon / polyethylene, polypropylene / polyethylene, polyester / aluminum foil / polyethylene, nylon / aluminum foil / polyethylene Composite materials, all kinds of raw and cooked food, fruit, native products, herbs, chemicals, precision instruments, clothing, hardware products, electronic components, military products and other solid, powder objects, liquid, solid-liquid mixture Vacuum packaging.


In the food industry, vacuum packaging food is very common, all kinds of cooked products such as: chicken legs, ham, sausage, etc .; pickled products such as a variety of pickles and a variety of soy products, preserved fruit and other needs of fresh food more and more To use vacuum packaging, vacuum packaging of food preservation period is long, greatly extend the shelf life of food.

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