Nov 03, 2017 Leave a message

The unique advantages of cooking bags

A retort / boiled bag is a heat-treatable composite plastic film bag which has the advantages of both a can container and a boiling-resistant plastic bag, since in the case of food packaging, retort pouches, cans and cans In contrast, there are many unique advantages:

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① to maintain food color, smell, taste, shape. Cooked bags and boiled bags thin, in a short period of time to achieve sterilization requirements, as much as possible preserve the original color, smell, taste, shape of food.

② easy to use. Cooking bags and boiled bags can be opened easily and safely. When consumed, the food together with the bag into the boiling water heating 5min to open the food, even without heating can be eaten.

③ storage and transportation convenience. Cooking bags and boiled bags of light, stackable storage, small space, packaging food, the space occupied by smaller than metal can take full advantage of storage space, saving storage and transportation costs.

④ save energy. Due to the thin cooking bag, the bag can quickly reach the lethal temperature of bacteria when heated, which consumes 30-40% less energy than the cans.

⑤ easy to sell. Cooking bags can be packed according to the needs of the market or together with different food, customers are free to buy, in addition, due to beautifully decorated, but also greatly increased sales.

⑥ save a long time. Cooking bags packaged food, without refrigeration or freezing, shelf life is stable, comparable with metal cans, easy to sell, but also easy for home use.

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