Candy and chocolate can be said to be a favorite food, especially for young children. In addition to its own sweet and delicious, candy, chocolate and an eye-catching point: packaging.
The packaging of candy and chocolate has three main functions:
1 is to protect the product should have the luster, aroma, shape and extend the shelf life;
2 is to prevent microbial and dust pollution and improve product hygiene and safety;
3 is the exquisite product packaging can enhance consumers' desire to purchase and the value of goods.
At present, the packaging forms of candy and chocolate mainly include kinky packaging, pillow packaging, and folding packaging. Twisted packaging is the oldest form of packaging. This type of packaging is mostly used for confectionery. It can be done not only by high-speed, automated packaging machines, but also by hand. Pillow packaging is popular internationally in the 1970s.
Yangrui Packaging specializes in the production of candy and chocolate wraps for many years. The automated production process ensures that the confectionery and chocolate wrap composite film required by customers can be completed according to the quality and quantity, which has won the trust of customers.
